beautiful food with BEAUTIFUL PEOPLE …

This looks like a pile of food scraps. Ok, it is a pile of food scraps. And so much more. Mixed in there is a whole lotta love and energy and beauty.

I had nothing to do with this pile of beauty other than joyously eating EVERYTHING that was made from the other more edible parts of these plants. So, I suppose I played my part quite well, thank you very much.

This past Memorial Day weekend, I spent some time at my cousin’s home in Katonah, NY. They had a lovely party with delectable food and even more delectable people.

I was quickly reconnected to the joy I have for cooking and for being around deep like-minded people. Ahhh, so refreshing. First the cooking … as I mentioned, I cooked none of it. However, watching others easily and lovingly move around the kitchen reminded me of, well, me. I look forward to the day that I make that an important part of my life again. And especially to having someone to share that with.

Even more importantly, obviously, were the people I met. I haven’t talked that much in a loooong time! Ok, yes, I was drinking. And that may have contributed slightly to my seemingly excessive talking (or a lot … who knows, I was drinking). When I find myself conversing with like-minded people, I have soooooo much more to talk about and it’s soooooo much less scary to share who I am.

I was a very quiet shy gal growing up and really only until a few years ago. However, many people have told me that they never saw me as shy. Man, it is so interesting what we tell ourselves. So, at this point in my life, I seek and manifest other similarly fabulous humans that I feel comfortable being my true self with. And I can tell rather quickly when we are not on the same page (only took 39 years! … and still learning …). These 2 wonderful new humans were so easy to talk with, to share with and we had a whole lot in common. I felt like I talked waaaaaay too much, and didn’t inquire as much about them. I have a million questions I could’ve asked (and still can, thanks to technology and connections). They were incredibly interesting deep passionate amazing beings. I love being reminded that they truly do exist out there! And that I am welcoming more and more of them into my world. Woot woot! Ok, so back to my story (am I talking too much again?!) … since I didn’t speak much for a good chunk of my life, when I do, it tends to feel like I’m talking too much or overpowering the conversation. Because it feels different and uncomfortable. Interestingly though, it also feels exciting and satisfying. A bit confusing for me to process sometimes. I need to get used to it though. Talking. Speaking my truth. Sharing who I am. I am so grateful for the people that welcome that and are open to that and embrace my truth. Ahhh, so refreshing.

My gratitude also extends to Greg and Elise for a wonderful party and a relaxing Monday and for also accepting me as me.

XO to all

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ratatatat …


My first stab at ratatouille. It’s not just a cute movie and I’m not a cute rat chef (well, the cute part is dead on). I made it in the crockpot … easy and delicious and lots of leftovers. I love food and especially leftover food. I added ground beef to mine to make it a bigger dish (as we had family over) and more satiating. Served it over quinoa and voila!

I’ve had this post sitting in my drafts for months … not sure why I hadn’t posted it until now. Well, this dish does seem more appropriate for this time of year cause it’s warm and cozy. And yummmmmmmy! It’s also a lovely reminder to make it again :)