I have had this recipe on my mind to try for a few weeks now: Raw Cashew Custard. Finally whipped it up today which took 5 whole minutes (plus the effortless 2+ hours to soak the nuts). You seriously need to try this. Use it as a yogurt replacement on top of fresh fruit or simply sprinkle cacao nibs and sea salt on top (as shown above) or eat it as is. Any which way, it’s mmm mmm good.